Sources

1) Chef Bravo- Formulas for: Basic Pie Dough, Dutch Apple Pie, Linzer Dough, Frangipane, Chocolate Ganache

2) Johnson and Wales University Baking and Pastry Formula Book: Apple Pie Filling, Blueberry Pie Filling, Cherry Pie Filling, Strawberry Chiffon Pie, Chantilly Cream, Pumpkin Pie, Pecan Pie, Turtle Pie, Coconut Cream Pie, 123 Cookie Dough, Lemon Curd

3) Nicole Romano- Photo of dutch apple pie.
4) Wendy Hill- Photo of 123 cookie dough.
5) Becca Terry- Photo of Lemon Curd
6) Erin Pawliczek- Photo of Frangipane.