Apple and Almond Frangipane Tartletts

Ingredients:

123 Cookie Dough        as needed 
Raspberry Jam               as needed
Frangipane                     as needed
Thinly Sliced Apples       as needed
Sliced Almonds              as needed 
Confectioners Sugar       as needed
Apricot Glaze                 as needed 
Simple Syrup                  as needed

Method of Preparation: 

1. Gather required ingredients and equipment.
2. After filling the tins with the 123 dough,dock the dough and pipe a small amount of raspberry jam into the bottom.
3. Fill with Frangipane and flatten. Scrape off a small amount for the middle so it is filled to slightly less than the top. (Do not mound on the frangipane.)
4. Garnish as desired. For the apple ones you can use the thinly sliced apples to make a rose. For the almond ones make sure the almonds are always flat. 
5. Bake in oven for 30 minutes. Rotate half way through baking.
6. Remove from tins and glaze with apricot glaze thinned down with simple syrup.
7. Finish with confectioners sugar.