Chantilly Cream

Yield 1lb. 1.25 oz. 

Ingredients: 

Heavy  Cream                1 lb. 

Confectioners sugar     1 oz. 

Vanilla Extract            .25 oz. 

Method of Preparation: 

1. Gather all the ingredients and equipment.

2. Scale ingredients.

3. In a chilled bowl of a stationary mixer fitted with a whip, whip all the heavy cream a little bit so it starts to have volume. Then add the other ingredients and whip on medium speed to the desired consistency. (soft, medium, or stiff, peak) 

4. Use immediately, set in an ice bath or refrigerate until needed.

Note: 

Confectioners sugar can be replaced with granulated.