Chocolate Ganache Tarts

Ingredients:

Blind Baked Tart Shells
White Chocolate      4 oz.
Dark chocolate      10 oz.
Heavy cream           8 oz.    
Butter                1 1/2 oz.
Sugar                1 1/2 oz.

Method of Preparation:

1) Place chocolate in a small bowl.
2) Heat up the heavy cream, butter and sugar (until butter melts).
3) Pour over chocolate, stir/whip until the chocolate melts.
4) Brush the bottom of the tart shell with a thin layer of melted white chocolate.
5) Once the white chocolate starts to harden pour the Ganache in the tart shells.
6) Garnish the top with white chocolate.