Pecan Pie

yield 2-9" pies 


Ingredients: 

Pie shell, unbaked      2, 9-in. shells
(see Basic pie dough formula)

Filling:
Eggs, whole                            12 oz.
Butter, unsalted, melted             4 oz.
Corn syrup                       1 lb., 8 oz.
Sugar, granulated                       7 oz.
Bourbon                                  .25 oz.
Vanilla Extract                         .25 oz.
Pecan pieces                            11 oz.

Method of Preparation

1) Gather all the ingredients and equipment.

2) Scale ingredients.

3) Prepare the pie shells, as needed.

4) Place the eggs in bowl and whisk lightly.

5) Add the melted butter, corn syrup, sugar, bourbon, and vanilla extract to the eggs. Mix well using a

whisk.

6) Place the pecans in unbaked pie shells.

7) Pour the liquid mixture on top of the pecans.

8) Bake in a 425°F (218°C) oven for 15 minutes. Reduce the temperature to 350°F (177°C) and bake until

the filling is set, approximately 20 to 30 minutes.